Man wants rehab over Diet Cola 42 litres a week addiction
Darren Jones said: “I believe what I have is an actual addiction and I start to worry if I’m getting near the end of the bottle.“If I can’t get in touch with Paula to get me some more I start to panic - it’s like a drug or alcohol addiction.“I called up Diet Coke to ask them if it’s addictive and what I should do and she recommended putting water in it to dilute it, but it would taste horrid and I don’t think it would help. LINK
Man Loses 140 Pounds On Baked Bean Diet
After he was warned he was at-risk for bowel cancer, Neil King of Essex England took action. No, he didn't add fruits and vegetables to his diet, and there's no mention of a regular exercise routine. Instead, he started eating baked beans, six cans a day to be exact.He eats them with rice at lunch and with a potato for dinner. The "diet" has helped him lose 140 pounds. There's nothing special about beans though, except for the fact that they are low in fat and high in fiber. His weight loss likely came from dropping his daily eight pints of lager and meals that included sausage and bacon.
IMAGE:ODDEE
SOURCE VIA
Rat stir fries and owl curries hardly sound like the stuff you would serve your friends for dinner.But surprisingly, Jonathan McGowan's exotic roadkill dishes are a big hit with his guests.The 44-year-old bachelor has lived on a diet of roadkill for the past 30 years to avoid buying meat from the supermarket.He has shunned pre-packaged meats and instead dined on mice, moles, hedgehogs, pigeons, crows and gulls.The taxidermist from Bournemouth, Dorset, never kills the animals himself but eats only what he finds at the roadside or in woodland.Mr McGowan first got a taste for roadkill at the age of 14 when he cooked a dead adder that he had found. LINK
A teenager is battling a mystery illness that means she can only eat Tic Tacs.Natalie Cooper, 17, says she the two-calorie mints are the only food her body doesn't reject. The rest of her sustenance comes from a specially-formulated feed which she receives from a tube.The youngster from Maidstone, Kent has never been able to keep food down. She discovered the only thing her stomach would accept were the little mints."I like eating everything you would expect. I enjoy eating but it just comes back up," she said. LINK
Darren Jones said: “I believe what I have is an actual addiction and I start to worry if I’m getting near the end of the bottle.“If I can’t get in touch with Paula to get me some more I start to panic - it’s like a drug or alcohol addiction.“I called up Diet Coke to ask them if it’s addictive and what I should do and she recommended putting water in it to dilute it, but it would taste horrid and I don’t think it would help. LINK
Man Loses 140 Pounds On Baked Bean Diet
After he was warned he was at-risk for bowel cancer, Neil King of Essex England took action. No, he didn't add fruits and vegetables to his diet, and there's no mention of a regular exercise routine. Instead, he started eating baked beans, six cans a day to be exact.He eats them with rice at lunch and with a potato for dinner. The "diet" has helped him lose 140 pounds. There's nothing special about beans though, except for the fact that they are low in fat and high in fiber. His weight loss likely came from dropping his daily eight pints of lager and meals that included sausage and bacon.
IMAGE:ODDEE
SOURCE VIA
Rat stir fries and owl curries hardly sound like the stuff you would serve your friends for dinner.But surprisingly, Jonathan McGowan's exotic roadkill dishes are a big hit with his guests.The 44-year-old bachelor has lived on a diet of roadkill for the past 30 years to avoid buying meat from the supermarket.He has shunned pre-packaged meats and instead dined on mice, moles, hedgehogs, pigeons, crows and gulls.The taxidermist from Bournemouth, Dorset, never kills the animals himself but eats only what he finds at the roadside or in woodland.Mr McGowan first got a taste for roadkill at the age of 14 when he cooked a dead adder that he had found. LINK
A teenager is battling a mystery illness that means she can only eat Tic Tacs.Natalie Cooper, 17, says she the two-calorie mints are the only food her body doesn't reject. The rest of her sustenance comes from a specially-formulated feed which she receives from a tube.The youngster from Maidstone, Kent has never been able to keep food down. She discovered the only thing her stomach would accept were the little mints."I like eating everything you would expect. I enjoy eating but it just comes back up," she said. LINK
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